We were born from a blend of Brooklyn's vibrant coffee culture, time-honored Swedish baking traditions, and a dash of Norse mythology.

WHO WE ARE

Swedish Roots.

For THURSDAY's founder, Peter Twickler, earliest memories revolve around his mother's kitchen. He observed as she prepared traditional Swedish dishes, following recipes her mother taught. The aroma of cardamom buns and coffee became a constant backdrop, and Peter learned about "fika"—the practice of taking breaks for food and conversation. Through these experiences, he gained an appreciation for his family's culinary heritage and its continuity across generations.

Brooklyn's Coffee Scene.

As Peter's love for coffee grew, so did his expertise. He spent years honing his craft as a barista and manager in some of Brooklyn's most beloved cafes. This experience deepened his appreciation for quality coffee and the community that forms around it.

A Scholar's Touch.

But Peter's interests extended beyond the practical. As a scholar of Norse mythology, he found fascinating connections between ancient tales and modern traditions. This passion infused THURSDAY with a unique character - even our name is a nod to Thor, the Norse god of thunder, as "Thursday" originally meant "Thor's Day."

THURSDAY is Born.

In founding THURSDAY, Peter has created a space where all these elements come together. Here, you'll find expertly crafted coffee served alongside authentic Swedish breads, bites, and pastries inspired by grandmother's recipes. The warm, inviting atmosphere encourages customers to slow down, connect, and savor life's simple pleasures.

We invite you to join us in this celebration of heritage, craft, and community. Welcome to THURSDAY - where every day feels like Thor's Day!

OUR PARTNERS

  • At the heart of every bread and pastry at THURSDAY lies the exceptional flour from Brooklyn Granary & Mill. Led by Patrick Shaw-Kitch, whose background includes roles at James Beard-nominated Columbia City Bakery and two Michelin-starred Blue Hill at Stone Barns, BGM specializes in stone-milled, whole-grain flour from Northeast-grown grains. Their unique milling process prioritizes fine texture and cool temperatures, preserving flavor and nutrition. This approach yields flour ideal for our Swedish-inspired creations. BGM's rotating stone mill system ensures we always have the perfect, custom-milled flour for each recipe, from cardamom buns to rye bread, embodying quality in every bite.

  • Founded by Dillon Edwards in 2012, Parlor Coffee embodies the spirit of New York's coffee scene. From humble beginnings in a Williamsburg barbershop to their current roastery in the Brooklyn Navy Yard, Parlor has become synonymous with excellence in coffee roasting. Fueled by passion and precision, their journey has attracted a dedicated team of professionals who share a vision for outstanding coffee. Parlor's commitment to quality extends beyond roasting; they advocate for producers and maintain transparent relationships throughout their supply chain. At THURSDAY, we're proud to serve Parlor's expertly crafted coffee, supporting their mission to deliver exceptional coffee to everyone.

  • Farmer-owned Hudson Valley Fresh Dairy provides the premium dairy for THURSDAY. Committed to preserving the Hudson Valley's agricultural heritage, they produce premium products while supporting sustainable practices on 7,000 acres. Their stringent standards ensure milk with remarkably low somatic cell counts, producing cleaner, more flavorful dairy. From farm to table in just three days, their minimally pasteurized milk preserves natural flavors and nutrients. Hudson Valley Fresh never uses artificial hormones and focuses on cow comfort, resulting in naturally higher omega-3 content. By choosing this award-winning, New York State Grown and Certified, and Kosher-certified dairy, we share their commitment to quality.